Since 2005 –originally in Carrer Torrent de les Flors and now in Carrer Providència– the young team made up by David Gómez (with experience in the kitchen of Agut, in the Gothic Quarter) and Albert Targarona, runs Desgraciats, an unpretentious restaurant with an informal atmosphere that attracts locals and regulars of the neighborhood.

Simple but well designed, the menu of Desgraciats is sourced from top quality seasonal products and offers very attractive prices.

The restaurant, the walls of which are dressed with original paintings, has an small corner perfect for groups.